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Italian Cooking Sauce Mix

2 cn (14 1/2 oz) Stewed Tomatoes
2 c Water
2 tb Instant Minced Onion
3 ts Salt
4 ts Green Pepper Flakes
3 ts Sugar
4 cn (8 oz) Tomato Sauce
2 cn (6 oz) Tomato Paste
2 tb Parsley Flakes
2 tb Cornstarch
1 ts Instant Minced Garlic
1 1/2 ts Italian Seasoning


Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt containers leaving 1/2-inch space at top. Seal and label containers Italian Cooking Sauce Mix. Freeze and use within 6 months.

Makes about 6 pints of mix.


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