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Goulash

2 Inch cube of salt pork diced OR 1 sl Bacon diced
2 lb Boneless veal shoulder OR 2 lb Beef roast
1 md Onion, chopped
2 ts Sweet Hungarian style Paprika
1 tb Vinegar
pn Salt to taste
1/2 c Stock or water
1/4 c Tomato sauce
1/4 c Sour cream


Cook the salt pork (or bacon) in dutch oven until golden brown. Remove the pork (or bacon bits) SAVE THESE.

Brown meat on all sides in the fat remaining in the pan. Add onion and cook about five minutes, add paprika, vinegar, salt, stock or water and tomato sauce.

Cover and simmer for 1 1/2 hours or until meat is tender, adding more stock of water if necessary to prevent drying. Just before serving stir in browned salt pork or bacon bits and the sour cream.

Add additional seasoning if necessary


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