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Smothered Quail

6 Quail
6 tb Butter
3 tb Flour
2 c Chicken broth
1/2 c Sherry
Salt and pepper to taste
Cooked rice


Prepare quail; brown in heavy skillet or Dutch oven in butter. Remove quail to baking dish. Add flour to butter in skillet; stir well. Slowly add chicken broth, sherry and salt and pepper to taste; blend well and pour over quail. Cover baking dish and bake at 350 F. for about 1 hour. Serve with cooked rice.


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