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Rhubarb Steak Sauce

8 c Chopped fresh or frozen rhubarb
4 c Chopped onion
2 c Vinegar
2 1/3 c Packed brown sugar
1 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Ground cloves
1 ts Salt
1/2 ts Pepper

In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.

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