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Chili Sauce

4 qt Fresh tomatoes; chopped about 7-1/2 pounds)
2 c Onion; chopped
3 Green peppers; chopped
2 c White vinegar
1/2 c Brown sugar; firmly packed
2 tb Salt
1 1/2 ts Dry mustard
1 1/2 ts Ground cloves
1 1/2 ts Ground allspice
1 1/2 ts Pepper


Combine all ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 hour. Pour hot mixture into hot half-pint jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 15 minutes. Yield: 11 half-pints.


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