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Italian Tomato Sauce
3 tb Olive oil
2 c Chopped onions
1 md Bell pepper, diced
2 ts Basil
1 ts Oregano
1 ts Thyme
1 1/2 ts Salt
13 oz Canned toamtoes, chopped
6 oz Tomato paste
1 tb Honey
Black pepper, lots
6 Garlic cloves, minced
Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower heat & simmer, partially covered, for 20 to 30 minutes.
Add garlic & cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now.
Serve over spaghetti & with homemade garlic bread.
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