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2 lb Unpeeled medium-size fresh shrimp
1 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
2/3 c Water
3 tb Lemon juice
1 tb Vegetable oil
1 lg Egg, lightly beaten
Peel shrimp, leaving tails intact; devein, if desired.
combine flour, baking powder, and salt in a medium bowl. Add water and next 3 ingredients; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels.
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