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Poached Orange Halibut
1 lb Halibut belly, cut up into 6 pieces
2 qt Water
1/2 qt Orange juice
1 ts Garlic powder
1 pn Cayenne
1/4 ts Ginger powder
In Dutch Oven, place water, orange juice, ginger, garlic, and cayenne pepper. Bring to a boil. Once swiftly boiling, add pieces of halibut one at a time. Cover with lid and bring back to boil. Lower heat to medium, maintaining a gentle boil. Poach for approx. 15 minutes, or until flesh flakes. Remove with slotted spoon, scrape off skin from both sides, and serve immediately.
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