Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Poached Orange Halibut

1 lb Halibut belly, cut up into 6 pieces
2 qt Water
1/2 qt Orange juice
1 ts Garlic powder
1 pn Cayenne
1/4 ts Ginger powder


In Dutch Oven, place water, orange juice, ginger, garlic, and cayenne pepper. Bring to a boil. Once swiftly boiling, add pieces of halibut one at a time. Cover with lid and bring back to boil. Lower heat to medium, maintaining a gentle boil. Poach for approx. 15 minutes, or until flesh flakes. Remove with slotted spoon, scrape off skin from both sides, and serve immediately.

Some general comments about this recipe:


Can't find database. Query terminated.