Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Turkey Wild Rice Soup
2 1/2 lb Lean ground chuck
1 pk Premium fresh lean ground turkey, about 1 1/4 lb
1 c Onion; chopped
1/2 c Carrots; finely chopped
6 c Chicken broth
1/2 c Uncooked wild rice; rinsed
1/4 ts Poultry seasoning; to 1/2t
1/2 ts Thyme
1/8 ts White pepper
1/2 c Flour
2 c Milk
2 oz Jar diced pimiento
Crumble ground turkey into 6 quart saucepan or Dutch oven; stir in onion and carrots. Cook and stir over med high heat for 3-5 mins or until turkey is lightly browned. Stir in chicken broth, rice, poultry seasoning, thyme and pepper. Bring to a boil; reduce heat. Cover; simmer 45-55 mins or until rice is tender. Place flour in a small bowl; gradually add milk, blending until smooth. Stir flour mixture into soup. Cook and stir over medium heat until soup bubbles and thickens slightly. Stir in pimiento.
Some general comments about this recipe:
Can't find database. Query terminated.