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Turkey Wild Rice Soup

2 1/2 lb Lean ground chuck
1 pk Premium fresh lean ground turkey, about 1 1/4 lb
1 c Onion; chopped
1/2 c Carrots; finely chopped
6 c Chicken broth
1/2 c Uncooked wild rice; rinsed
1/4 ts Poultry seasoning; to 1/2t
1/2 ts Thyme
1/8 ts White pepper
1/2 c Flour
2 c Milk
2 oz Jar diced pimiento


Crumble ground turkey into 6 quart saucepan or Dutch oven; stir in onion and carrots. Cook and stir over med high heat for 3-5 mins or until turkey is lightly browned. Stir in chicken broth, rice, poultry seasoning, thyme and pepper. Bring to a boil; reduce heat. Cover; simmer 45-55 mins or until rice is tender. Place flour in a small bowl; gradually add milk, blending until smooth. Stir flour mixture into soup. Cook and stir over medium heat until soup bubbles and thickens slightly. Stir in pimiento.

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