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Basque Garlic Soup
1 Loaf Frechn bread, sliced and allowed to dry out
1/4 c Spanish olive oil
6 Garlic cloves, peeled
4 Eggs, beaten
5 1/2 ts Sweet spanish paprika
1/4 ts Salt
Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced bread, paprika, salt, and enough water to cover bread. Simmer for 30 minutes. Whisk beaten eggs into simmering soup. Serve at once.
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