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Oven Beef Stew

3 lb Stew meat, cubed
10 oz Can celery soup
1/2 pk Dry leek soup mix
1 c Dry red wine
1 Onion, coarsely chopped
5 md Potatoes, cut in eighths
8 Carrots, halved crosswise
2 c Broccoli florets

Preheat oven to 350 degrees. In 5 qt. Dutch oven, combine beef, undiluted soup, soup mix, and onion. Mix well. Top with potato pieces and carrots mixing in slightly. Cover and bake 2 hours. Stir in broccoli, cover and bake 15 mins. Remove cover and bake 15 mins. longer.

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