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1 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped celery
1 Can condensed tomato soup
1 Can Zesty Tomato or Italian Herb Tomato soup
1 Can condensed cream of mushroom soup
2 c Water
1 ts Instant beef bouillon
2 c Grated carrots
1 1/2 c Raw elbow macaroni, cooked according to package directions
In large saucepan or Dutch oven over medium heat, brown ground beef, onion and celery; drain. Stir in remaining ingredients. Cover; simmer over low heat 5 to 10 minutes, or until carrots are tender and stew is thoroughly heated. Serves 10.
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