Roundup Stew

2 lb Beef, cut in cubes the size of the thumb tip
6 md Potatoes (cubed)
6 md Carrots (cubed)
1 md Onion (diced)
Salt to taste
Pepper to taste

Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender. Makes approximately 12 servings.

Roundup Stew printer friendly version located here. (Just the recipe. Nothing else.)
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