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Chunky Ham Stew
1 md Onion [chopped]
2 Celery stalks [sliced]
2 Carrots [sliced]
4 c Chicken broth (low sodium)
2 c ARMOUR Lower Salt Ham [cut into cubes]
1 c Frozen peas
2 tb Corn starch
In a dutch oven, combine onion, celery, carrots, broth, ham & seasonings. Cover and cook over med-high heat for 20 min. or `til carrots are almost tender, then stir in the peas.
Mix ¬ cup water and then corn starch and add to the stew. Stir constantly `til stew thickens. and if desired garnish with celery.
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