Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)

1/4 c Butter
1/2 Onion; Red, Chopped
1 c Red Wine
1/3 c Brown Sugar
1/4 c Vinegar
Lemon Juice;Of 1/2 Med.Lemon
4 Apples; Med., Peel, Slice
1 Red Cabbage; Head,Fine Shred
4 Cloves; Whole
2 Bay Leaves
1/4 c Butter

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

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