Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Best Ever Plain Ole Peas (Black-eyes)

16 oz Pkg. dried black-eyed peas
6 c Water
4 sl Hickory-smoked bacon
1 tb Salt
1 tb Sugar
1 tb White wine vinegar
1/4 ts -Black pepper
1/4 ts Garlic salt


Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain. Add 6 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Yield: 6 cups.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.