Just Dutch Oven Recipes Use Google to search this site.

Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Venison Stew

2 tablespoons cooking oil
2 pounds venison stew meat
3 large onions, coarsely chopped
2 cloves garlic, crushed
1 tbsp Worcestershire sauce
1 bay leaf
1 tbsp dried oregano
1/4 tsp salt
1/4 tsp pepper
3 cups water
1/2 cup red wine
7 potatoes, peeled and quartered
1 pound carrots, cut into pieces
1/4 cup all-purpose flour
1/4 cup cold water
1 can mushroom stems & pieces
1/2 tsp dried thyme leaf
1 stalk celery, chopped
peas, corn, green beans, or your favorite veggies (optional)

Heat oil in a dutch oven. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, mushrooms, oregano, salt and pepper, water, and wine. Simmer, covered, for 1 1/2 to 2 hours or until meat is tender. Add potatoes, and vegetables. Continue cooking until vegetables are tender, about 30-45 minutes. Mix flour and cold water; stir into stew. Cook and stir until thick and bubbly. Remove bay leaf. Serve hot. Yields 8-10 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.

Didn't find a recipe? Try our other collections:

Appetizers Beans Beef
Bread Breadmaker Breakfast
Brownies Cake Candy
Canning Casseroles Chicken
Cheese Chili Chocolate
Crab Crockpot Desserts
Diabetic Desserts Dutch Oven
Easy Fruit Fudge
Game Gifts in a Jar Halloween
Holiday Ice Cream Italian
Jams Lamb Meatloaf
Microwave Mixes Muffins
Nuts Pasta Peach
Pizza Popcorn Pork
Quick Rice Salmon
Seafood Shellfish Shrimp
Slow Cooker Soups Tex-Mex
Tuna Turkey