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Deer Meat Chili
4 lb Chili cut deer meat
1/2 ts Oil
2 Mdm chopped onions
3-4 stalks celery, chopped fine (optional)
Chili powder to taste
Cumin to taste
Salt and pepper to taste
1 lg Can tomato paste
Brown meat in a well seasoned black cast iron Dutch oven. Remove all of the water in the meat. Add oil to meat and brown onions and celery. Season to taste with chili powder, cumin, salt, and pepper. Add tomato paste and cook until tender. Serve over rice.
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