Porcupines - Just Dutch Oven Recipes


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Porcupines

2 2/3 c Minute Rice
Water
5 ts Salt
3 lb Ground beef
1 Onion, chopped
Pepper to taste
4 cn Tomato sauce (8 oz cans)

Combine all ingredients except tomato sauce and water. Shape into 48 small balls. Place in skillet or Dutch oven. Cover with tomato sauce and 2 cups water. Cover tightly and simmer 30 minutes or until done. Remove from heat, let stand 5 minutes before serving. Serves 16.