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1 c Sugar
1 c Water
1 Dozen whole cloves
2 Sticks cinnamon; (2-inch)
3 qt Orange juice
1 Bottle cranbery juice cocktail; (32-ounce)
Combine sugar, water and spices in a large Dutch oven; simmer over low heat 10 minutes. Discard spices. Add juices to syrup; heat well. 4 quarts.