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Chuck Wagon Hashed Potatoes
1/4 c Bacon drippings or oil
4 c Raw pared potatoes; sliced thin
1 md Onion; chopped
1 ts Salt
1/4 ts Black pepper
Heat bacon drippings in Dutch oven over a good bed of coals. Add potatoes and onions, stir and cook until all ingredients are heated through. Cover and cook 15 minutes or until tender.