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Goulash with Green Peppers
1 lb Lean boneless chuck roast; trimmed cut into 1 1/2" cubes
Vegetable cooking spray
2 md Onions; chopped
1 c Water
1 tb Paprika
1 ts Beef-flavored bouillion granules
1 sm Green pepper; chopped
Brown roast over medium heat in a small Dutch oven coated with cooking spray. Add onion, and continue to cook over medium heat 2 to 3 minutes or until onion is tender. Add water, paprika, bouillon granules, and green pepper, stirring well. Cover and cook over low heat 2 hours or until meat is very tender.
NOTE: Goulash With Green Peppers may be served over hot cooked noodles or rice that has been cooked with out salt and fat.