High-Energy Chinese Pot Roast - Just Dutch Oven Recipes

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High-Energy Chinese Pot Roast

5 -(up to) 6 tb Soy sauce
2 tb Brown sugar
6 sl Fresh ginger root
2 tb Plum sauce (optional)
1/2 c Cold water
3 tb Dry sherry
10 oz Lean boneless beef shin or chuck

Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing bowl. Stir until sugar is dissolved. Put beef in heavy Dutch oven or heavy pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce heat, cover tightly and simmer gently for about 2 hours. Turn meat after the first hour, recovering tightly after turning. To serve, slice meat very thin and arrange over cooked Chinese noodles and pour sauce over all. Serves 2.