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Easy Barbecue Beef
2 lb Beef round or chuck roast (up to 3)
1 Envelope dry onion soup mix
16 oz Beer
1 c Ketchup
clove of chopped garlic
Brown the roast in a little cooking oil in a dutch oven or large oven proof casserole dish. Add the onion soup mix, beer, ketchup and garlic and mix well. Cover and cook in a 350 degree oven for 2 to 3 hours or until the meat shreds easily.