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Carne Guisada Con Papas
2 lb Pork; up to 3
Chicken stock or water
In a large heavy pan or dutch oven, heat oil then add pork. Once lightly brown add onions and saute. Add potatoes, and saute some then add chicken stock,tomato puree, garlic, and everything else to taste (heavy on the cumin, lighter on the chile powder is a good combo) Cook until very tender. Sauce will thicken.