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2 lb Extra lean ground beef; or ground round, uncooked
4 lb Potatoes; peeled and sliced 1/4 inch thick
1 lg Onion; sliced
1/2 ts Pepper
1 Low-sodium beef bouillon cube
1 c Hot water
1 cn (28 oz) tomatoes; with liquid, cut up
Chopped fresh parsley; optional
In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.