Lone Star Pot Roast - Just Dutch Oven Recipes


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Lone Star Pot Roast

3-3 1/2 lbs. Boneless beef chuck roast
2 tb Cooking oil
14 1/2 oz Can tomatoes with liquid cut up
4 oz Can chopped green chilies
2 tb Taco seasoning mix
2 tb Beef bouillon granules
1 ts Sugar
1/4 c Cold water
3 tb Flour

In a Dutch oven, brown roast in oil. Combine tomatoes, chilies, taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 1/2 hours or until meat is tender. Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan. Combine the cold water and flour; stir until smooth. Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minutes. Slice roast. Serve with gravy.