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Eye of round roast (or bottom round or whatever)
1/2 c Hot water
Brush eye of round roast (or bottom round or whatever) with Kitchen Bouquet. Sprinkle with garlic powder and pepper. Brown roast on all sides. Put roast in Ducth oven with 1/2 cup hot water. Cover and bake in preheated 350 degree oven for 2 1/2 hours, adding more water as necessary. Use the juice in left in the Dutch oven to make gravy.