Pot Roast - Just Dutch Oven Recipes


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Pot Roast

Eye of round roast (or bottom round or whatever)
Kitchen Bouquet
Garlic powder
Pepper
1/2 c Hot water


Brush eye of round roast (or bottom round or whatever) with Kitchen Bouquet. Sprinkle with garlic powder and pepper. Brown roast on all sides. Put roast in Ducth oven with 1/2 cup hot water. Cover and bake in preheated 350 degree oven for 2 1/2 hours, adding more water as necessary. Use the juice in left in the Dutch oven to make gravy.