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Chocolate Rum Coffee
2 qt Brewed coffee
3 cn Evaporated milk; 12oz each
1 cn Chocolate syrup; 16oz
1/2 c Brown sugar; firmly packed
1 c Rum
Cinnamon sticks for garnish
In a Dutch oven, combine the coffee, milk, chocolate syrup and brown sugar. Stirring occasionally, cook over medium-high heat until the sugar dissolves and the mixture begins to boil; remove from the heat. Stir in the rum. Pour into mugs and garnish with cinnamon sticks.
Makes about twenty 6oz servings.