Chicken and Dumplings - Just Dutch Oven Recipes

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Chicken and Dumplings

8 Chicken Pieces
1 Celery, Chop 1/2, Slice 1/2
1 tb Parsley; Chopped
1 Onion; Medium, Chopped
1 ts Salt
1 ts Basil
1/4 ts Sage
1/8 ts Black Pepper
1 c Frozen Leseur Peas
6 Carrots; Peeled, Cut
2 c Chicken Broth
2 tb Flour
1/4 c Water

Brown chicken pieces in a dutch oven. Add chopped celery, parsley, onion, salt, basil, sage, black pepper and chicken broth. Simmer for 30 minutes.

Add cooked noodle dumplings, sliced celery, carrots, and peas. Simmer 30 minutes. Mix 2 tbs flour with 1/4 cup water. Stir into mixture. Simmer 10 minutes. Serve.