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Death By Cholent
2 lb Chuck roast; cubed
1 lb Onions; chopped
10 Cloves garlic (more if you love garlic)
1 cn Your favorite beer
1 lb Mixed dried beans
1/2 lb Pastrami (optional but don't leave it out)
6 Potatoes; peeled and quartered
3 tb Oil
1 ts Paprika
Salt and pepper; to taste
Water; to cover
Saute onions and garlic in oil until translicent and remove. Brown meat. Add sauteed onions and garlic and remaining ingredients and put in a large dutch oven.
Bring to a boil, cover and let simmer for one hour. Place covered pot in a 200 degree F oven and let cook slowly over 18 hours.