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Own Swiss Steak
Thick cut round steak
Salt and pepper
Canned crushed tomatoes
Coarsely chopped white or yellow onion
Crushed garlic if desired
Cut steak into serving size pieces. Saute in vegetable oil in a dutch oven until browned. Season to taste with salt and pepper. Cover with canned crushed tomatoes. Add in chopped onion and celery. If desired garlic can be added at this time. Turn down heat , cover, and simmer for 2-3 hours. Serve with mashed potatoes.