Essig Flaish - Just Dutch Oven Recipes

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Essig Flaish

4 lb Chuck; brisket or flank
6 Onions; diced
1 1/2 ts Salt
3 c Boiling water
1/3 c Lemon juice
3 tb Brown sugar
4 Gingersnaps; crushed

Heat a heavy saucepan or Dutch oven and brown the meat in it over medium heat. If the meat is very lean add a little fat for browning. Turn frequently. Add the onions and brown lightly. Add the salt and water. Cover and cook over low heat 2 hours. Stir in the lemon juice, brown sugar and gingersnaps. Cook 10 minutes. Taste to correct seasoning. Serves 8.