Italian Braised Beef - Just Dutch Oven Recipes

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Italian Braised Beef

4 lb Beef;rump roast of
1/4 lb Ham;deli
5 Bacon;strips
3 Garlic;chopped;clove
2 Celery;chopped;stalks
2 Carrot;thinly sliced
1 c White Wine
1 c Red Wine
1 tb Rosemary;fresh
1/4 ts Oregano;dried
1/4 ts Basil;dried

Line a large Dutch oven with the strips of bacon. Add the roast and brown on all sides over high heat. Add the remaining ingredients, cover tightly, and cook over low heat for 1/2 hours, or until tender, turning occasionally. Serve roast with the pot liquor and buttered pasta.