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All Purpose Ground Meat Mix
5 lb Lean ground beef; turkey, or chicken
1 tb Salt
2 c Chopped celery
2 c Chopped onion
1 c Diced green pepper
In a large pot or Dutch oven brown ground meat, stirring to break up meat. drain excess grease. Stir in salt, celery, onion and green peppers. Cover, simmer until vegetables are crisp-tender about 10 minutes. Remove from heat; set aside.
Ladle into six 2 cup freezer containers with tight fitting lids., leaving 1/2 inch space at top of each. With a knife cut through mixture in each container several times to remove air pockets. Label and date with contents. Store in freezer. Use within 3 months.