Octoberfest Roast - Just Dutch Oven Recipes

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Octoberfest Roast

1 Eye of Round; (1-1/2 to 2 lb)
2 c Buttermilk
2 ts Salt
2 ts Black pepper
1/2 c Onion; sliced thin
1 Carrot; sliced thin
1 Rib celery; sliced thin
1 Bay leaf
10 Black peppercorns

Marinate eye of round roast in buttermilk, covered overnight in refrigerator. Next day, wipe meat dry with a paper towel, and season with salt and pepper; brown meat in Dutch oven. Add onions, carrots, celery, and 1 cup of buttermilk from the marinade, to meat. Cover Dutch oven, and bake 2 1/2 to 3 hours at 300 degrees, or until meat is tender. Slice beef against the grain, and serve slices with gravy. Will serve 4 people. Servie with noodles, mashed or boiled potatoes.