Hungarian Short Ribs - Just Dutch Oven Recipes

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Hungarian Short Ribs

2 tb Cooking oil
4 lb Short ribs -- with bones
2 md Onions -- sliced
1 cn Tomato sauce -- 15 oz
2 c Water -- divided
1/4 c Packed brown sugar
1/4 c Vinegar
1 1/2 ts Salt
1 1/2 ts Dry mustard
1 1/2 ts Worcestershire sauce
1/4 ts Paprika
Cooked wide noodles

In a Dutch oven, heat oil over medium high. Brown ribs on all sides. Add onion; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer until the meat is tender, about 3 hours. Thicken gravy if desired. Serve over noodles. Yield: 6-8 servings.