Hungarian Style Goulash - Just Dutch Oven Recipes


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Hungarian Style Goulash

3 tb Butter
2 lb Onions, Sliced Thin
2 lb Stewing Beef, Cut Into 1" Chunks
1/4 c Paprika
1 1/2 ts Salt
1 c Sour Cream
4 c Egg Noodles, Cooked

Cook until the onions in the butter in a (5 Qt.) Dutch oven over medium high heat until lightly browned. Add the meat, paprika and salt. Reduce heat to low. Cover. Simmer until the meat is tender (1 1/2-2 hours). Stir in the sour cream. Heat through (but don't let it boil). Serve over hot, buttered, noodles.