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New England Boiled Beef Dinner
1 Corned Beef Brisket, 2 - 2 1/2 pounds
1 ts Whole black peppers (or the seasoning packet included with the meat)
2 Bay leaves
2 md Potatoes, peeled and quartered
3 md Carrots, quartered
1 md Rutabaga, peeled and cut into chunks
1 md Onion, cut into wedges
1 sm Cabbage. cut into wedges
Place meat in a dutch oven, adding juices and spices from package. Add water to cover meat. Add peppers and bay leaves. Bring to boiling, reduce heat. Cover and simmer 2 hours or until almost tender.
Add carrots, potatoes, and rutabaga. Return to boiling, reduce heat, cover and simmer 10 minutes. Add cabbage cover, cook 15-20 minutes until tender. Discard bay leaves before serving.