Onion Relish - Just Dutch Oven Recipes


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Onion Relish

2 lb Sweet onions, lg. -chopped
2 Celery stalks -sliced
1 Sweet red pepper -chopped
1 tb Butter -melted
3/4 c Vinegar, cider
1/4 c -water
2 tb Brown sugar
1 ts Celery seeds
1/4 ts Salt


Saute cnion, celery, and red pepper in butter in a small Dutch oven 1 minutes or until tender. Add vinegar and remaining ingredients. Bring boil; reduce heat, and simmer, uncovered, 20 minutes. Store in refrigerator. Serve chilled or at room temperature. Yield: 1-quart