Braised Beef Slimmer - Just Dutch Oven Recipes

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Braised Beef Slimmer

1 1/2 lb Beef bottom round steak, cut 3/4 to 1 inch thick
1 ts Salt
1/2 ts Thyme
1/8 ts Pepper
1 Beef bouillon cube
1/2 c Hot water
2 pk (10 ounces each) cut Italian
Green beans, defrosted
8 oz Mushrooms, sliced
3/4 c Buttermilk
1 tb Cornstarch

Trim separable fat from steak; slowly heat fat in large frying pan or dutch oven to obtain 1 T drippings. Discard fat. Cut steak in 3/4 to 1 inch cubes; brown in drippings. Pour off drippings. Combine salt, thyme and pepper and sprinkle iover meat. Crush boulion cube and disolve in hot water; add to meat, cover tightly and cook slowly 1 1/2 hours. Stir in green beans and mushrooms; continue cooking, covered, 13 minutes. Add buttermilk to meat mixture and cook until thickened, stirring occasionally. Continue cooking 2 minutes.