Daube - Just Dutch Oven Recipes

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4-5 lb beef chuck roast
1/2 c Chopped onion
1-2 cloves garlic
8 oz Can tomato sauce
4 ea Or 5 carrots
1 T Olive oil
1/2 c Chopped green pepper
8 oz Can tomato paste
Salt and pepper to taste

Put olive oil in dutch oven and heat. Add onion and garlic. Fry until soft but not brown. Add tomato paste and sauce. Stir and cook about 5 minutes. Add meat, salt, and pepper. Add water to cover roast. Simmer about 5 hours. Thirty minutes before serving, add carrots. Serve with spaghetti.