Greek Beef Stew - Just Dutch Oven Recipes

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Greek Beef Stew

1 1/2 lb Stewing beef, cut in 1 inch pieces (675g)
1 c Chopped onion (250ml)
1 Clove garlic, minced
3 tb Pure vegetable oil (45ml)
1 cn (6oz) tomato paste(170g)
1 1/2 c Water (375ml)
1 c Thinly sliced carrots (250ml)
1/4 c Red wine (60ml)
3 tb Minced parsley(45ml)
1/2 ts Salt (3ml)
1/4 ts Pepper (1ml) 2 1/2 c Large corkscrew macaroni (625ml)
1 c Shredded Cheddar cheese (250ml)
1/4 c Butter or margarine

In Dutch oven or heavy skillet, cook beef, onion, garlic in oil until beef loses its redness. Stir in next 7 ingredients, cover and simmer 1 hour,stirring occasionally. cook macaroni as package directs. Drain. Toss hot cooked macaroni with cheese and butter. Arrange on large serving platter. Spoon Meat mixture over. makes 6 servings.