Snappy Barbecue Beef Sandwiches - Just Dutch Oven Recipes


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Snappy Barbecue Beef Sandwiches

1 Beef chuck roast; (4 pounds)
1 c Ketchup
1 c Barbecue sauce
4 c Chopped celery
2 c Water
1 c Chopped onion
2 tb Vinegar
2 tb Brown sugar
2 tb Worcestershire sauce
1 Ts
1 Ts
1 ts Rolls or buns
Chili powder
Garlic powder
Salt

Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.