Cherry Crisp - Just Dutch Oven Recipes


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Cherry Crisp

2 cans cherry pie filling
2 sticks butter, melted
1 white cake mix
1 3/4 cups chopped nuts

Pour pie filling in bottom of dutch oven. Sprinkle cake mix over top and DO NOT STIR. Top with nuts. Pour melted butter over top. Bake for about 30 min at 350 degrees.