Breakfast Wassail - Just Dutch Oven Recipes


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Breakfast Wassail

1 Bottle cranberry juice, 64 oz
1 Bottle apple juice, 32 oz
1 cn Frozen pineapple juice concentrate -- 12 oz Undiluted
1 cn Frozen lemonade concentrate -- 12 oz undiluted
4 ea Cinnamon sticks
1 qt Water -- optional

In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks, Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold. Yield: about 4 quarts