Chunky Vegetable Chili - Just Dutch Oven Recipes


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Chunky Vegetable Chili

2 medium potatoes -- cubed (2 cups)
1 medium onion -- chopped (1/2 cup)
1 small yellow bell pepper -- chopped (1/2 cup)
1 tablespoon chili powder
1 teaspoon ground cumin
1 28 ounce can whole tomatoes -- undrained
1 15 ounce can garbanzo beans -- rinsed and drained (15 to 16 ounce)
1 15 ounce can black beans -- rinsed and drained
1 8 ounce can tomato sauce
1 medium zucchini -- cubed (1 cup)

Heat all ingredients except zucchini to boiling in 4 quart Dutch oven, breaking up tomatoes and stirring occasionally; reduce heat. Cover and simmer 13 minutes.

Stir in zucchini. Cover and simmer 5 to 7 minutes longer or until zucchini is tend 4 servings.