Caramel Dumplings - Just Dutch Oven Recipes


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Caramel Dumplings

1 c Granulated sugar
1/4 c Margarine or butter
1 c Granulated sugar
2 1/2 c Water
1 ts Vanilla extract
2 c Bisquick Original or Reduced Fat Mix
2/3 c Milk

Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring occasionally, until melted. Cook, stirring constantly, until sugar is completely dissolved. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved. Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.

Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking. Serve warm and, if desired, with whipped cream.