Quick Hungarian Goulash - Just Dutch Oven Recipes


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Quick Hungarian Goulash

1 tb Oil
1 lb Boneless beef sirloin; cut into thin strips
1 md Onion; coarsely chopped
1 md Green bell pepper; coarsely chopped
1 1/2 c Water
1 cn (14-16 oz) diced peeled tomatoes; undrained
1 cn (8-oz) tomato sauce
1 ts Sugar
3 ts Paprika
1/2 ts Salt
1/2 ts Caraway seed
1/4 ts Pepper
4 oz Uncooked rotini (spiral) pasta


Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot. Add beef strips; cook and stir 3-5 minutes or until browned. Add all remaining ingredients except rotini; mix well. Bring to a boil. Add rotini. Reduce heat to medium; cook uncovered 10-15 minutes or until rotini is tender, stirring occasionally. TIP: One 14-1/2-OZ or 16-OZ can whole tomatoes, cut up, can be substituted for the diced tomatoes.