Corned Beef Stew - Just Dutch Oven Recipes

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Corned Beef Stew

1 cn (12-oz) corned beef
1 cn (15-oz) sliced white potatoes; drained
1 cn (16-oz) tomatoes; cut up
1 cn (16-oz) whole onions
1 pk (10-oz) frozen peas & carrots
1 ts Salt
1/2 ts Marjoram
1/2 ts Thyme
2 c Shredded Cheddar cheese

Break apart corned beef in Dutch oven. Stir in potatoes, tomatoes (with liquid), onions (with liquid), frozen peas & carrots, salt, marjoram, & thyme. Heat to boiling, stirring occasionally. Reduce heat & cover tightly. Simmer 30 minutes. Serve topped with cheese.